Event Details

Evening Schedule:
5:30 PM | "Shindig" Reception
7:00 PM | Dinner, Program, Live Auction & After Party
Featuring a Silent Auction with Mobile Bidding

Menu:
Salad: Cucumber and Watermelon Radish Salad with Baby Greens, served with Lemon or Shallot Vinaigrette 

Entrée Choices
Beef: Coffee Rubbed Sliced Tenderloin with Espresso Bourbon Glaze
Chicken: Creamy Tuscan Chicken with Spinach and Roasted Red Vine Tomatoes
Fish: Cornmeal Dusted Oven Roasted Walleye Filet with Pure Maple Sugar and Foraged Seasoning Blend
Vegetarian: Vegan Eggplant Parmesan with Gluten Free Pasta and Basil Marinara

Attire:
TBD

Parking Information:
TBD

Auction:
Event attendees will be sent a personalized link to browse and bid on this year's packages. If you are interested in bidding on this year's auction, please contact Robin Albers at Robin.Albers@heart.org.

Interested in donating an auction item or package? Please fill out our Auction Item Donation Form and someone will get back to you to confirm your donation details.