Spinach, Blueberry and Apple Salad

A signature salad made of crisp spinach greens, tart apples, fresh blueberries, sliced beets and grated queso fresco with choice of cilantro vinaigrette or balsamic vinaigrette dressing.

Entrée your choice of:

                Sliced Pepper Roasted Beef Tenderloin served with Ancho Chili Aioli, mashed sweet potatoes with chipotle pecan butter and charred broccoli with eggplant puree

                Chili Lime Tilapia served with strawberry mango salsa, rice and quinoa pilaf, and charred broccoli with eggplant puree

                Brazilian Chicken Breast served with jalapeno coconut sauce, rice and quinoa pilaf, and charred broccoli with eggplant puree

                Vegetable Feijoada – pan roasted kale, sweet potatoes, black beans, carrots, parsnips, red pepper and red onion served with rice and quinoa pilaf.